Green salad with vinaigrette, five elements recipe

For the salad five elements:

in the bowl put:

sweet - olive oil
spicy - grounded black pepper, a little bit,
          one flat tea spoon of mustard,
           one garlic clove smashed - or dry garlic - a bit
salty - salt, a bit
sour - a tea spoon of lemon or apple vinegar, basilic dry
bitter - oregano, herbs mixture from Provence , France

mix the sauce well with spoon, or bit it with the whisker not mixer

add salad put in pieces with your own hands not with a knife

mix all

eat it

yummy!